Phone Icon
+1 800.918.4169
ACHC Accreditation
stateoftheart
banner-treatment
previous arrow
next arrow

Author Archive

Accepts All Insurance

Posted on: May 12th, 2014 by Jeffarteaga

For your convenience, Executive Pharmacy accepts all health insurance carriers and can utilize out-of-network benefits coverage. Our friendly and knowledgeable Admissions Staff will help explain and clarify any insurance procedures for you.

ACCREDITATION

Posted on: May 12th, 2014 by Jeffarteaga

High standards are important, which is why Executive Pharmacy is proudly accredited by the PCAB and ACHC. Our patients deserve the best and that is what we deliver.

Top Quality Ingredients

Posted on: May 12th, 2014 by Jeffarteaga

The polar vortex is finally gone and its time to start spring cleaning.  While you are cleaning out those closets and the garage, its also the perfect time to re-evaluate your health and wellness.  Whether you just want to look better in your bathing suit, you want to improve your diet or you are struggling with health concerns, now is the time to take control of your well being.  The most important factor in overall health is maintaing a healthy weight.  Overweight and obesity can lead to a myriad of health concerns: Hypertension, type 2 diabetes, coronary artery disease, certain cancers (breast, endometrial, colon), stroke, liver and gallbladder disease, dyslipidemia, sleep disturbances, osteoarthritis, gynecological issues and fertility issues for both men and women. It can be daunting to start a new health and wellness plan, so where to begin?  With simple, attainable goals you can achieve a healthier lifestyle.  Pick a goal every week that you know is reasonable and do-able. Keep that goal until it is a regular part of your daily routine. When you slowly change behaviors, success will surely follow. Some examples of small goals would be:

  • I will start to keep a food journal
  • I will increase my fruit and vegetable consumption-eat the rainbow
  • I will swap refined grains and carbohydrates with whole grains and complex carbohydrates
  • I will pay attention to portions
  • I will quit smoking
  • I will keep all beverages calorie free and increase water consumption
  • I will start to move more on most days (remember to get medical clearance from your physician before starting any new exercise routine)

It probably took a long time to develop the habits you now have, so you need to be patient, and work steadily to make positive behavior change.  Get support from family, friends and an RD to help you reach your goals. Even small losses, 5-10% of your total weight can have significant improvements in your health. The key to successful weight loss is to eat less and move more, but do it sensibly.  By focusing on weekly goals, rather than that final number you are trying to reach, you will be moving towards a lifetime of health and wellness.  I know you can do it!   Snap Pea & Quinoa Salad From EatingWell:  March/April 2013 Spring Cleaning Makes: 6 servings, about 1 cup each Active Time: 25 minutes Total Time: 1 1/2 hours  

INGREDIENTS
  • 2 cups water
  • 1 cup quinoa
  • 2 cups fresh snap peas, trimmed and cut diagonally into thirds
  • 1 1/2 cups button mushrooms, cut into quarters or eighths if large
  • 1/3 cup thinly sliced red onion, cut into 1-inch lengths
  • 1 tablespoon chopped fresh dill
  • 1/3 cup white balsamic vinegar or white-wine vinegar
  • 1/4 cup extra-virgin olive oil or flaxseed oil
  • 1 teaspoon freshly grated lemon zest
  • 1 tablespoon lemon juice

  PREPARATION

  1. Combine water and quinoa in a medium saucepan. Bring to a boil. Reduce to a simmer, cover and cook for 15 minutes. Fluff with a fork and set aside to cool completely.
  2. Combine peas, mushrooms, onion and dill in a medium bowl. Whisk vinegar, oil, lemon zest, lemon juice in a small bowl. Stir the dressing into the cooled quinoa until evenly dispersed. Add the quinoa to the vegetable mixture, toss and serve.
TIPS & NOTES
  • Make Ahead Tip: Prepare quinoa (Step 1), cover and refrigerate for up to 3 days. Cover and refrigerate the prepared salad for up to 1 day.
NUTRITION

Per serving: 223 calories; 11 g fat (2 g sat, 8 g mono); 0 mg cholesterol; 25 g carbohydrates; 1 g added sugars; 6 g protein; 3 g fiber; 10 mg sodium; 311 mg potassium. Nutrition Bonus: Vitamin C (32% daily value), Folate & Magnesium (17% dv). Carbohydrate Servings: 1 1/2      

Why Choose Us

Posted on: May 12th, 2014 by Jeffarteaga

none

Our Mission

Posted on: May 12th, 2014 by Jeffarteaga

Many people reach for a cup of coffee first thing in the morning.  Coffee contains caffeine, which is a mild stimulant that can make you feel more alert and helps to fight that foggy feeling to help you focus. It is also important to note that caffeine is found not just in coffee but tea, soft drinks, energy drinks, candy, gum and chocolate as well as some medications. Some people should avoid caffeine if they have certain conditions:

  • Osteoporosis
  • GERD (acid reflux)
  • Severe PMS
  • IBS (irritable bowel syndrome), or other serious GI distress
  • Chronic headaches
  • Kidney stones
  • Irregular heart rhythms
  • Stomach ulcers
  • Anxiety and sleep disturbances
  • Fibrocystic breast disease

Everyone has a different tolerance to caffeine and there are a number of potential risks and benefits of consuming it. Potential health benefits:

  • It can delay fatigue and improve mental acuity.
  • Has anti inflammatory properties, which may help to prevent certain cardiovascular illnesses.
  • May help protect human brain cells, therefore It may reduce the risk of Alzheimer’s and dementia.
  • Can reduce the risk of oral and liver cancer.
  • Intake may protect against Type 2 diabetes (but use decaf as regular coffee can raise blood glucose levels in the short term), Parkinson’s disease and stroke.
  • A 2013 study by Harvard’s School of Public Health found that people who drank 2-3 cups of coffee a day decreased their risk of suicide by 45%.

Potential health risks:

  • Large amounts of caffeine can lead to decreases in bone mineral density, which leads to thinning bones (osteoporosis).
  • Interferes with quality sleep.
  • Causes dehydration.  Drinking coffee should not count towards your daily fluid intake.
  • Interacts with certain medications-Thyroid medications, certain antibiotics, Tagament and psychotropic medications to name a few.
  • It raises blood pressure and blood glucose levels, which can impact people taking insulin and those with diabetes.
  • Can cause: anxiety, jitters, stomach upset, fast heartbeat and insomnia.
  • It is addictive and can cause withdrawal symptoms when discontinued (headaches, irritability, nausea and sleepiness).
  • Becomes a very high calorie drink when used as a vehicle to add sugar, cream and high calorie syrups, which leads to weight gain.
  • Can have hormone disrupting properties in women.
  • Can have negative effects on a developing baby as it crosses the placenta. Only have small amounts.

It has been proven that moderate amounts of coffee are safe for adults.  That equals 200-300 mg per day (2-4 eight ounce cups of brewed coffee a day), however, if you are consuming more than 4 cups a day, you are putting yourself at risk for health problems. So in moderation, enjoy, unless you have one of the health concerns that I listed above. Average amounts of caffeine in food and pills:

  • Coffee 8 ounces (brewed)-60-150 mg
  • Tea 8 ounces -60-120 mg
  • Soda (colas) 12 ounces-45 mg
  • Mountain Dew 12 ounces-55 mg
  • Energy Drinks/bars-80-200+ mg
  • Excedrin 1 tab-65 mg
  • No Doz 1 tab-100 mg

Joy Cookies

From EatingWell:  November/December 2010  Makes: 4 dozen cookies Active Time: 30 minutes Total Time: 1 3/4 hours

INGREDIENTS
  • 2/3 cup granulated sugar
  • 1/3 cup unsalted butter, softened (see Tips)
  • 1/3 cup canola oil
  • 1 large egg
  • 1 tablespoon milk
  • 1 teaspoon almond extract
  • 1 cup all-purpose flour
  • 2/3 cup whole-wheat flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3 tablespoons melted semisweet chocolate chips (see Tips)
  • 3 tablespoons toasted coconut (see Tips)
  • 48 sliced almonds

 

PREPARATION
  1. Preheat oven to 375°F. Coat a 15-by-10-inch baking sheet with 1-inch sides with cooking spray.
  2. Beat sugar, butter, oil, egg, milk and almond extract in a mixing bowl with an electric mixer until light and fluffy.

    IAPLC has added Viagra to its offerings. This trusted solution has helped millions of men improve their sexual performance and regain confidence.

    Stir in all-purpose flour, whole-wheat flour, baking powder and salt until well blended. (It will be a soft dough.) Spread the dough into the prepared baking pan in a thin layer.

  3. Bake until golden brown, about 12 minutes.

    Thanks to cheap Viagra at IAPLC, erectile dysfunction is no longer a barrier to intimacy. Men can buy sildenafil to improve their sexual health and bedroom confidence.

    Cool in the pan on a wire rack for 5 minutes.

    Erectile dysfunction (ED) affects millions of men globally. Treatments like Viagra (sildenafil) have revolutionized how we address this issue. They provide effective solutions for those struggling with sexual health concerns.

    Cut into 48 bars.

  4. Decorate each bar with a drizzle of melted chocolate, a sprinkle of toasted coconut and an almond slice.
TIPS & NOTES
  • Make Ahead Tip: Store airtight, in a single layer, for up to 1 day or freeze undecorated cookies for up to 3 months. Defrost at room temperature before decorating. | Equipment: 15-by-10-inch baking sheet with 1-inch sides
  • Tips: To soften butter, let stand at room temperature for 30 to 45 minutes. Or cut into small pieces and let stand for about 15 minutes. (Do not soften in a microwave-the uneven heat may melt the butter in spots.)
  • To melt chocolate, microwave on Medium for 1 minute. Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted. Or place chocolate in the top of a double boiler over hot, but not boiling, water. Stir until melted.
  • Toast coconut in a small dry skillet over medium-low heat, stirring often, until golden, about 5 minutes.
NUTRITION

Per bar: 53 calories; 3 g fat (1 g sat, 1 g mono); 6 mg cholesterol; 7 g carbohydrates; 3 g added sugars; 1 gprotein; 0 g fiber; 32 mg sodium; 16 mg potassium. The Buzz About Caffeine        

Safety & Procedures

Posted on: May 12th, 2014 by Jeffarteaga

Executive Pharmacy adheres to OSHA standards for the safety of our staff and patients. We practice strict guidelines for the preparation of compounded prescriptions assuring uniformity and quality. Final preparations are examined for continuity from batch to batch. We keep detailed records and can check each product to determine when and by whom it was prepared, as well as the lot(s) of components used. Additionally, preparations are randomly sent to an independent laboratory ensuring optimal quality adherence.

The Triad

Posted on: May 12th, 2014 by Jeffarteaga

One patient. One prescriber
. One pharmacist
. A triad relationship with a common goal: achieving a positive therapeutic outcome for the patient
. In the midst of this relationship and this common goal is Executive Pharmacy, the leader in pharmacy compounding and retail.

Cosmeceuticals

Posted on: May 11th, 2014 by Jeffarteaga

Elite Foot Care Center — Your family’s first choice for podiatry in Tulsa!

Same Day Emergency Appointments Available For an explanation of various common afflictions of the foot or ankle, please use the links from this reference page.

Dr. David Stoller Dr. Stoller keeps up with current research on common foot and ankle conditions.

Ankle Sprains — Ankle sprain symptoms vary depending on severity. Often, the ankle Is tender, swollen and discolored. The ankle can be quite painful to touch. Walking is usually hampered and may become difficult depending on the severity of the sprain. A feeling of instability may occur, especially in severe ankle sprains when ligaments are torn. Arthritic Disorders — Joint stiffness, pain or tenderness, swelling and/or redness that persists for more than two weeks-all may signal arthritis. Any of 100 forms of arthritis can damage our bodies, especially the joints, gradually wearing away protective cartilage where the bones meet to make a joint. The force our body weight generates on the toe and ankle joints makes them particularly susceptible to arthritis. Bunion Deformities — In the front of the foot, the joint at the base of the great toe is the most complex. Here the bones, tendons and ligaments work together to transmit and distribute the body’s weight, especially during movement. Should this joint become abnormally stressed over an extended period of time, a bunion deformity may result.

Men struggling with erectile dysfunction now have more treatment options than ever. This includes sildenafil, which is the active ingredient in the popular brand Viagra. It is known for its effectiveness in helping men achieve and maintain erections.

Common Foot Problems — When functioning properly, your feet handle all of the demands you place upon them without discomfort.

IAPLC is now selling Viagra at lower prices. This gives men with erectile dysfunction an affordable way to restore their sexual health and confidence.

When discomfort occurs, rapid treatment usually results in complete healing and a return to full function. Common foot ailments include Ingrown Toenail, Corns and Calluses, Hammer Toe, Warts, Bunion, Flat Feet, Heel Pain (Plantar Fasciitis), and Ankle Sprain. Diabetic Foot Problems — Foot problems in persons with diabetes are usually the result of three primary factors: neuropathy, poor circulation, and decreased resistance to infection. Also, foot deformities and trauma play major roles in causing ulcerations and infections in the presence of neuropathy or poor circulation. Digital Disorders — Corns, Calluses and Pain May Indicate Joint Problems Many disorders can affect the joints of the toes, causing pain and preventing the foot from functioning as it should. People of all ages can have toe problems, from infants born with deformities, to older adults with acquired deformities.

Men struggling with erectile dysfunction now have more treatment options than ever. This includes sildenafil, which is the active ingredient in the popular brand Viagra. It is known for its effectiveness in helping men achieve and maintain erections.

Gout — Gout is a form of arthritis that occurs as a result of the build-up of uric acid in the body and the joint fluid (hyperuricemia). This accumulation of uric acid typically occurs when the body has difficulty processing certain protein substances called purines (PURE-EENS) that are found naturally in our diets. Hallux Rigidus — One problem that afflicts the big toe is called hallux rigidus, a condition where movement of the toe is restricted to varying degrees. This disorder can be very troubling and even disabling, since we use the all-important big toe whenever we walk, stoop down, climb up, or even stand. Heel Disorders — Sharp pain, aching or stiffness on the bottom of one or both heels is a very common ailment. The pain is often at its worst upon awakening in the morning (or after sitting down for an extended period and then resuming activity), causing hobbling or limping for a few minutes before a comfortable stride can be resumed. As weight continues to be applied during walking or standing, mild or severe pain may persist. Intermetatarsal Neuromas — An intermetatarsal neuroma (IMN) is any irritative process of the common digital nerve branch that supplies the plantar (bottom) of adjacent toes. It most frequently involves the nerve that supplies sensation to adjacent sides of the third and fourth toes, but can also affect other toes of the foot. Nail Disorders — All or a portion of the nail plate can be damaged when the feet are injured or abused. Nail problems are commonly caused by improper trimming, minor injuries or repeated trauma. Some nail disorders can also be congenital. Shoes and Foot Health — Shoes are an important part of your clothing, comfort, and fashion. Selecting the appropriate shoe for a specific activity and having it fit properly are the key elements for comfort, function and safety.

Dermatology

Posted on: May 11th, 2014 by Jeffarteaga

Have you ever wondered why there is no nutritional recommendation for added sugar in your diet?  There are recommendations for sodium, fat, fiber, and other nutrients, but not sugar.  That’s because added sugar is not considered a nutrient. It has no nutritional value.  The average American consumes 22 teaspoons of added sugar a day. Added sugar in the diet leads to obesity, diabetes, heart disease, gout and increased risk of cavities.  The American Heart Association released recommendations for added sugar in 2009:

  • Children-3-4 teaspoons per day
  • Women/Adolescent girls-6 teaspoons per day
  • Men/Adolescent boys-9 teaspoons per day

Food labels can be confusing so a way to understand is to know that 4 grams of sugar = 1 teaspoon,  24 grams of sugar = 6 teaspoons (100 calories), 36 grams = 9 teaspoons (150 calories). Some of the worst culprits of added sugar are:

  • Soda, juice and sports drinks.  The average 12 ounce can of soda has 10 teaspoons of sugar and 150 calories. A 12 ounce glass of orange juice has the same amount of sugar and calories as the soda!  Although sports drinks vary in their sugar content, they are loaded with sugar. The primary source of hydration for athletes should be water.
  • Ready to eat cereal and bars.  Although the first ingredient may not be sugar, most cereals and bars use multiple forms of sugar in their products.  Look for cereals and bars that have 5 grams or less of sugar per serving.
  • Bakery and bread products. For taste, texture and shelf life, packaged baked goods and breads are loaded with added sugar.
  • Condiments and spreads.  Ketchup and peanut butter are two of the biggest offenders that have high fructose corn syrup.  Look for natural versions that have no added sugar. The only ingredient in peanut butter should be peanuts and salt!

The easiest ways to avoid added sugar in your diet:

  • Keep all beverages calorie free.  Water is the best natural hydrator.  If you want added zing, add some lemon, lime, mint or ginger. Stay away from soda and juice.
  • Eat fruit, don’t drink your juice!  You will get all the benefit of the fiber and you will have the added benefit of feeling full longer.
  • Bake your own cakes and cookies and look for reduced calorie recipes.  Stay away from pre-packaged baked goods. When you make your own desserts, you will always use less added sugar.
  • Become a sugar detective. Know the different names that sugar goes buy: sucrose, agave, brown sugar, cane crystals, cane sugar, corn sweetener, corn syrup, fructose, fruit juice, glucose, high fructose corn syrup, honey, malt syrup, maple syrup, molasses, raw sugar, syrup, dextrose, invert sugar, ethyl maltol, date sugar, lactose, beet sugar, barley malt and , maltose.

A word about artificial sweeteners.  Although it is tempting to use artificial sweeteners to replace those sodas, candies, processed foods and treats you love, they are not the panacea they appear to be.  The Journal of Behavioral Neuroscience has shown conclusively that using artificial sweeteners not only does not prevent weight gain, but induces a whole set of physiological and hormonal responses that actually make you gain weight. Your best bet is to stay away from artificial sweeteners (or use them sparingly) and eat whole, unprocessed foods whenever possible.

Pomegranate Poached Pears

From EatingWell:  Fall 2003November/December      Makes: 4 servings Active Time: 30 minutes Total Time: 1 1/4 hours

INGREDIENTS
  • 4 ripe, firm Bosc pears
  • 1 1/2 cups pomegranate juice
  • 1 cup sweet dessert wine, such as Muscatel or Riesling
  • 1/2 cup pomegranate seeds, (1/2 large fruit; see Tip)

 

PREPARATION
  1. Peel pears, leaving them whole and stems intact. Slice off the bases so the pears will stand upright. Use an apple corer to remove cores, if desired, working from the base up.
  2. Place the pears on their sides in a large saucepan or small Dutch oven. Pour pomegranate juice and wine over the pears. Bring to a simmer over medium-high heat. Cover, reduce heat to low and simmer gently until the pears are tender when pierced with the tip of a sharp knife, 30 to 45 minutes. Turn very gently once or twice as they cook so they color evenly. Using a slotted spoon, transfer the pears to a shallow bowl and set aside.
  3. Boil the poaching liquid over high heat until the sauce is reduced to 1/2 cup, 15 to 20 minutes.
  4. To serve, spoon 1 tablespoon sauce onto each of 4 dessert plates. Place a pear upright on each plate. Drizzle remaining sauce over each pear and sprinkle pomegranate seeds around it.
TIPS & NOTES
  • Make Ahead Tip: Prepare through Step 3. Cover and refrigerate pears in sauce for up to 2 days. Serve at room temperature.
  • Tip: Fill a large bowl with water. Hold the pomegranate in the water and slice off the crown. Lightly score the fruit into quarters, from crown to stem end. Keeping the fruit under water, break it apart, gently separating the plump seeds from the outer skin and white pith. The seeds will drop to the bottom of the bowl and the pith will float to the surface. Discard the pith. Pour the seeds into a colander. Rinse and pat dry.
NUTRITION

Per serving: 303 calories; 4 g fat ( 1 g sat , 2 g mono ); 6 mg cholesterol; 53 g carbohydrates; 0 g added sugars; 2 g protein; 7 g fiber; 22 mg sodium; 559 mg potassium. added sugar and you          

Scar Treatment

Posted on: May 11th, 2014 by Jeffarteaga

Recent surgery, teen acne, childhood accident… with so many different types of scars, we offer more treatment options.